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| Product(s) Used for this Recipe |
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Cheesy Chicken Dumplings |
| Ingredients |
1 Bottle 350g Prego Cheesy Alfredo
20 Round Dumpling Wrappers
150g Minched Chicken Meat
20g Carrot, finely chopped
3 Fresh Water Chestnut, finely chopped
1/2 Tablespoon Chopped Parsley
Marinade
1/2 Tablespoon Light Soy Sauce
1 Teaspoon Sesame Oil
1 Teaspoon Cooking Wine
1/4 Teaspoon Ground Black Pepper
1/2 Teaspoon Cornflour
2 Cloves Garlic, sliced thinly
Garnish
Freshly Ground Black Pepper
Dried Chili Flakes, optional |
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| Cooking Detail |
| Meal Type | : | Main Meal
| | Cook Method | : | Stovetop
| | Preparation Time | : | 15 minutes
| | Serving | : | 4
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| Methods |
1. Marinate minced chicken, carrot, shallot, water chestnut and parsley together for at least 10 minutes.
2. Wrap each dumpling wrapper with 1/2 tablespoon of minced meat mixture by wetting the edge of the wrapper with some water and fold it into half.
3. Cook the dumplings in a medium pot filled with boiling water and 1/2 teaspoon of oil.
4. Once the dumplings float on the surface, lower the heat and continue to simmer for another 1 minute. Remove, rinse with tap water and drain well.
5. Heat up 1/2 tablespoon olive oil in a pan, saute garlic slices until golden brown, remove and set aside. Pour in Prego Cheesy Alfredo, toss in cooked dumplings and simmer for 1 minute. Top with garnish and fried garlic slices. Serve immediately |
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