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| Product(s) Used for this Recipe |
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Prawn coated with Carbonara Mushroom Sauce infused with Wasabi |
| Ingredients |
Main Ingredients
Large Prawn Meat - 10 pcs
Salt - ¼ tsp
Sugar - ¼ tsp
Sesame oil - ¼ tsp
Egg white - ½ pcs
Corn Flour - 50 g
Seasoning
Prego Carbonara Mushroom Sauce - 100 g
Mayonnaise - 300 g
Condense milk - 50 g
Wasabi paste - 30 g
Fresh Lemon jus - 30 g
Garnish
Coriander leaves
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| Cooking Detail |
| Meal Type | : | Main Meal
| | Cook Method | : | Stovetop
| | Serving | : | 5
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| Methods |
1. Bring Prego Carbonara Mushroom Sauce mixed together (keep in fridge)
2. Marinated prawn meat with salt, sugar, sesame oil and egg white then coated with corn flour and deep-fried with hot oil till cook about 1 minute and mixed immediately into Prego Carbonara Mushroom Sauce
3. Garnish with coriander leave |
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