Risotto prawns

Ingredients

Main Ingredient
Short grain rice ( Arborio ) - 180 g
Prawns, shelled - 100 g
Pumpkin , diced small - 100 g
Garlic, chopped - 1 clove
Onion, chopped - 2 2 tbsp
Swanson Chicken broth - 2 cups
Prego tomatoes mushroom sauce - 150 g

Seasoning
Black pepper - a dash
Salt (optional ) - to taste
Oil or olive oil - 2-3 tbsp

Garnish
Parsley or basil leaf, chopped - 30 gm
Parmesan cheese, grated - ¼ cup

Cooking Detail

Meal Type	:	Main Meal
Cook Method	:	Stovetop
Serving	:	3-4

Methods

1. Heat up pot add oil, chopped garlic and onion then stir till soften but not brown.
2. Add pumpkin cook another 2-3 minutes add rice in stir about 1-2 minutes.
3. Add Prego tomatoes mushroom sauce in stir 1-2 minutes.
4. Add Swanson broth about ½ cup first lower heat to medium lightly stir till broth thicken or dried up
5. Add another ½ cup of broth and repeat doing till finish all broth ( all process will take about 15 -20 minutes)
6. Add prawns cook another 1-2 minutes & seasoning with pepper and salt to taste
7. Topping with parsley and grated chesses