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| Product(s) Used for this Recipe |
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Seared Scallop Spicy |
| Ingredients |
Main Ingredients
Scallop - 10 ps
Red chilli, fine chopped - 2 ps
Prego tomatoes sauce - ¼ cup
Seasoning
Salt - dash
Black pepper powder - dash
Vegetable oil for fry - ½ cup
Garnish
Ginger flower, finely chopped ( optional ) - 20 gm |
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| Cooking Detail |
| Meal Type | : | Main Meal
| | Cook Method | : | Stovetop
| | Serving | : | 4-5
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| Methods |
1. Rinse scallop and pat dry sprinkle a bit with salt and black pepper.
2. Heat up wok add about 2 tbsp of oil then add Pergo sauce and chopped red chili when it hot turn off heat
3. Heat up pan add about 2-3 tbsp of oil once pan hot put scallop to seared about 1 minutes each side.
4. Put seared scallop on warmed sauce and sprinkle chopped ginger flower. |
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