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| Product(s) Used for this Recipe |
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Fish Slice and Tofu Soup |
| Ingredients |
1 Packet Swanson Clear Chicken Broth (1 Litre)
250ml Water
400g Firm Fish, Sliced
1 Box of Tofu, cut into big cubes
2 Medium Tomato, cut into quarters
2 Stalks of Spring Onion, cut into sections
2 Slices of Ginger
½ Teaspoon Light Soy Sauce
½ Teaspoon Cornflour
Dash of Ground Pepper |
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| Cooking Detail |
| Meal Type | : | Soup
| | Cook Method | : | Stovetop
| | Preparation Time | : | 15 minutes
| | Serving | : | 4
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| Methods |
1. Rinse, pat dry and lightly season the fish with cornflour, pepper and light soy sauce.
2. Heat up a non-stick pan/pot with 1 tablespoon olive oil and sauté ginger and spring onion till fragrant. Pour in Swanson Clear Chicken Broth and water and bring to boil for 2 minutes.
3. Toss in fish slices, tomato wedges and tofu. Simmer on medium heat for 1½ minutes.
4. Turn off the heat and serve hot with dash of pepper and garnish. |
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