Product(s) Used for this Recipe Swanson Chicken Broth         Dang Gui Prawn Ingredients Can Swanson Clear Chicken Broth (399 ml) 12 Fresh Large Prawns 3 Slices of Dang Gui 2 Slices of Ginger, julienned 6 Red Dates, cut into quarters 5g Wolfberries Garnish: 1 Teaspoon Cooking Wine Coriander   Cooking Detail Meal Type : Entree Cook Method : Stovetop Preparation Time : 15 minutes Serving : 4   Methods 1. Rinse, trim the prawns and pat dry with kitchen paper towel. Slit the back of the prawn for shorter cooking time and arrange them in a steaming plate. 2. Top prepared prawns with all the dry ingredients and slowly pour in Swanson Clear Chicken Broth by the side. 3. When the water comes to boil in the wok, place the dish on the steamer rack and steam over medium high heat for about 5 minutes. 4. Remove, splash in 1 teaspoon of cooking wine; garnish with some coriander and serve.