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| Product(s) Used for this Recipe |
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Seafood Serenade |
| Ingredients |
300g shell pasta, cooked and drained
300g prawns (shelled, halved)
100g broccoli (about 9-10 florets) cut into small florets
100g fresh button mushrooms (sliced)
3 cloves garlic (chopped)
1 medium onion (chopped)
1 jar Prego Traditional Italian Sauce (680g)
Optional:
4 tbsp red/white wine or cooking wine |
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| Cooking Detail |
| Cook Method | : | Stovetop
| | Preparation Time | : | 15 minutes
| | Cooking Time | : | 30 minutes
| | Serving | : | 4
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| Methods |
1. Heat 1 tablespoon olive oil in a frying pan, saute onion and garlic till soft.
2. Add Prego sauce and bring to a boil. Add wine if desired.
3. Stir in the mushrooms. Cover and cook for 5 minutes, stirring occasionally.
4. Add prawns and broccoli. Simmer for 5 minutes.
5. Pour sauce mixture over shell pasta. Serve immediately. |
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