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| Product(s) Used for this Recipe |
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Swanson Mushroom Chicken Soup |
| Ingredients |
1-Litre pack Swanson 97% Fat Free Chicken Broth
250ml Water
200g skinless Chicken Thigh (cut into pieces)
8cm Chinese Yam (Huaishan/Shanyao sliced 0.5cm)
8cm Carrot (sliced 0.5 cm)
3 Fresh Shitake Mushrooms (halved)
3 Abalone Mushrooms
3 cloves Garlic (roughly chopped) |
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| Cooking Detail |
| Meal Type | : | Soup
| | Cook Method | : | Stovetop
| | Preparation Time | : | 30 minutes
| | Serving | : | 3-4
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| Methods |
1) In a pot, add Swanson 97% Fat Free Chicken Broth, Water and chopped Garlic.
2) Bring to boil.
3) Add Chicken Thigh pieces.
4) Boil for 5 minutes on medium fire.
5) Add Chinese Yam, Carrot, Shitake and Abalone Mushrooms.
6) Boil for another 5 minutes.
7) Ready to serve. |
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