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| Product(s) Used for this Recipe |
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Chicken Mushroom Soup
蘑菇鸡汤 |
| Ingredients |
3 cans of Swanson 97% Fat Free Chicken Broth
1 can Water
300g skinless Chicken Thigh, cut into pieces
10cm Chinese Yam (Huaishan/Shanyao), sliced to 0.5cm
10cm Carrot, sliced to 0.5cm
4 fresh Shitake Mushrooms, halved
4 Abalone Mushrooms
5 cloves Garlic, roughly chopped
材料：
3罐史云生清鸡汤
1罐水
300克去皮鸡腿肉，切块
10公分长的山药（淮山/山药），切成0.5公分厚的薄片
10公分长的红萝卜，切成0.5公分厚的薄片
4个鲜冬菇，切半
4个鲍鱼菇
5瓣大蒜，粗略剁碎 |
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| Cooking Detail |
| Preparation Time | : | 30 minutes
| | Serving | : | 4
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| Methods |
In a pot, add Swanson 97% Fat Free Chicken Broth, Water and chopped Garlic. Bring to boil. Add Chicken Thigh pieces. Boil for another 5 minutes. Ready to serve.
* An easy-to-make soup that benefits the immune system and contains good fibre for digestive system. It is nourishing for both young and old alike.
将史云生清鸡汤、水、姜片及剁碎的大蒜放入锅内，然后煮沸。将鸡腿肉块加入锅内，用中火煮5分钟。加入山药、红萝卜、冬菇及鲍鱼菇，再煮5分钟，准备上桌。
* 这款鸡汤制作容易，可增强免疫系统，更富含优质纤维，可帮助消化，滋补男女老少。 |
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