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Pork Ribs In Sweet Sour Sauce (Daily Dish)
酸甜酱味猪小排（家常菜肴) |
| Ingredients |
(A):
600g Pork Ribs(Ask the Butcher to chop to 2 inches pieces)
1 TBS Baking Soda
1 tsp Salt
Coat with Sweet Potato Starch
1/4 tsp Pepper
Oil for deep frying
(B) To Make Sweet Sour Sauce Combine:
1 1/2 cups*SWANSON 97% Fat Free Clear Clear Chicken Broth
2 TBS Sweet Chilli Sauce
3 TBS Tomato Ketchup
6 TBS Rice Vinegar
3 TBS Potato Starch
1 tsp Cooking Oil
1 tsp minced Garlic
(C)For Garnishing
A few slices of canned Pineapple Rings,each cut to 4 pieces.
Some Red glazed Cherries , each cut to 2 pieces.
A sprig of Coriander Leaves
tsp-teaspoon , TSB-tablespoon
材料：
(A):
-600克猪小排（斩成2寸长）
-1汤匙小苏打粉
-1茶匙盐
-适量番薯粉沾猪小排用。
-1/4茶匙胡椒粉
-适量炸油
-1茶匙蒜蓉
(B)做酸甜酱用：
先混合：
-1/2杯*史云生清鸡汤
-2汤匙甜酸辣酱
-3汤匙蕃茄酱
-6汤匙白米醋
-3汤匙马铃薯粉
(C)装饰用：
-几片罐头黄梨圈，每圈切4块
-适量甜红樱桃（一切为二）
-一小束芫菜 |
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| Cooking Detail |
| Serving | : | For 5-6 person , as a dish to be serve with rice
5人份 , 菜肴配白饭
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| Methods |
1.Season Pork Ribs with Baking Soda and Salt for 10 minutes.Rinse and drain dry.Coat with Sweet Potato Starch and 1/4 tsp Pepper.Deep fry in hot oil untill Pork Ribs are cooked.Drain off oil and leave aside.
2.Combine *SWANSON 97% Fat Free Clear Clear Chicken Broth , Sweet Chilli Sauce ,Tomato Ketchup, Rice Vinegar,Sugar and 3 TBS Potato Starch.Stir untill Sugar melts.
3.Heat Up 1 tsp Cooking Oil in a non-stick wok.Add in minced Garlic , fry untill fragrant Pour in mixture from step (2).Cook over medium low fire , stirring always untill sauce becomes thick.
4.Add in Pork Ribs to coat in Sweet Sour Sauce.Dish Out to a plate.Garnish with canned Pineapple , with Red Glazed Cherries on the side.Place a sprig of Coriander in the centre.
Ready to serve.
做法：
1.猪小排用小苏打粉和盐腌10分钟。冲洗沥干。把番薯粉和1/4茶匙
胡椒粉混合后用来沾猪小排。用热油炸熟猪小排，沥干油备用。
2.先混合1 1/2杯*史云生清鸡汤，酸甜酱，白米醋，糖和3汤匙马铃薯粉混合至糖溶解。
3.用不黏低，先烧热1茶匙菜油。加入蒜蓉爆香。倒入（2）调开的酱汁料，用中火煮至浓。
4.加入猪小排沾上酸甜酱，盛上盘中。用罐头黄梨，甜红樱桃装饰，中间摆上芫叶即成。
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