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| Product(s) Used for this Recipe |
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Pasta de Sea Food Singapore |
| Ingredients |
150g giant pasta shells, boiled and drained
3/4 can Prego Cheese & Herbs Pasta Sauce 290g
4 mussels, boiled
12 prawns, shelled and deveined, boiled
1/2 avocado, skinned, sliced
2 cloves garlic, chopped
1 tbsp olive oil
Seasoning:
Salt, season to taste
Garnish:
4 cherry tomatoes, halved
1 sprig basil leaf |
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| Cooking Detail |
Servings: 2
Preparation & cooking time: 40 minutes
Nutritional Value Per Serve
Energy: 635 Kcal
Carbohydrate: 73 g
Protein: 27 g
Fat: 26 g
Saturated Fat: 2.4 g
Cholesterol: mg
Dietary Fibre: 5.8 g
Sodium: 477 mg |
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| Methods |
1. Heat olive oil in a frying pan and fry garlic until fragrant.
2. Add in mussels, prawns and avocado and stir fry for 3 minutes.
3. Add in pasta, Prego Cheese and Herbs Sauce and mix with other cooked ingredients evenly.
4. Season with salt.
5. Remove from heat, garnish with cherry tomatoes and basil leaf.
6. Serve hot. |
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