| Ingredients |
1/2 can Prego Traditional Pasta Sauce 300g
1/2 cup shell macaroni, boiled and drained
8 pieces nachos
1 kiwifruit, diced
1 slice canned pineapple, diced
Garnish:
1 sprig Parsley leaf, chopped |
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| Cooking Detail |
Servings: 2
Preparation & cooking time: 25 minutes
Nutritional Value Per Serve
Energy: 360 Kcal
Carbohydrate: 53 g
Protein: 10 g
Fat: 12 g
Saturated Fat: 4.5 g
Cholesterol: 10 mg
Dietary Fibre: 1.9 g
Sodium: 469 mg |
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