Product(s) Used for this Recipe Swanson Chicken Broth         Tofu Fantastica Ingredients (A) Ingredients: 2 big Taukwa 100g Prawns without shell 50g Carrot 10g Corriander Leaves 40g Chopped spring Onion 1 Egg White + 2 Egg Yolks 1/2 tsp Salt 1 tsp Sesame Oil a dash of Pepper (B) For Crystal Clear Sauce: 1 cup Swanson Clear Chicken Broth (can be taken from either can or carton) 1/8 tsp Salt 1/2 tsp Sugar 1 tsp Light Soya Sauce 2 tsp Potato Starch (C) For garnishing: 1 Red Chilli (remove seeds cut to strips) A few Corriander leaves tsp = teaspoon, TBS = Tablespoon   Cooking Detail For 6 servings   Methods 1) Use a food processor to process Taukwa and Prawn together to form paste. Cut Carrot to very small dices, chop Corriander Leaves, chop Spring Onion. Mix all these with 1 Egg White and 2 Egg Yolks. Add in seasonings (1/2 tsp Salt, 1 tsp Sesame Oild and a dash of Pepper) 2) Bring water in a steamer to a rapid boil. Grease a Pyrex dish with a little oil, line with a plastic sheet. Size of Pyrex dish is a 14cm by 18cm. Fill Pyrex dish with Taukwa mixture from step (1). Level well and steam in a rapidly boiling steamer for a 15 minutes. Remove from steamer, pour away water collected from steaming and cut to 3 wide slabs. 3) Arrange 3 slabs of TOFU FANTASTICA on a plate. For making Crystal Clear Sauce: Combine all (B) ingredients and bring to a boil, stirring always till the right consistency, garnish with red Chilli and Corriander Leaves. Ready to serve.