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Campbell's Soup
New England Clam Chowder
Made with larger chucks of prime cuts meat and fresh vegetables, Campbell's Chunky and Select soups are made by Campbell's chefs using premium ingredients to please your sophisticated palate.
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Ingredients:
Clam Broth, Potatoes, Clams, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Celery, Contains Less Than 2% of : Lower Sodium, Natural Sea Salt, Onions, Modified cornastarch, Wheat Flour, Potassium Chloride, Flovoring, Salt, Cream (MIlk), Yeast Extract, Sugar, Soy Protein Concentrate, Dextrin, Clam Extract, Parsley*, Citric Acid, Spice. *Dried |
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Nutrition Information
Serving Size: 1 cup
Servings per Can: 1 |
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| Energy: |
110 kcal |
| Protein: |
6.0 g |
| Sodium: |
480 mg |
| Potassium: |
850 mg |
| Dietary Fiber |
1 g |
| Total Fat |
2.5 g |
| Sat. Fat |
1 g |
| Monounsat Fat |
1 g |
| Polyunsat Fat |
0.5 g |
| Cholesterol |
10 mg |
| Sugars |
4 g |
| Vitamin A |
0% |
| Vitamin C |
0 % |
| Calcium |
2 % |
| Iron |
6 % |
| Carbohydrate: |
17.0g |
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